Hi! Today I made Croissants for the 1st time. It was long and hard to do but I'm glad it worked. The time it took to make them was 2 days because the dough had to sit in the fridge overnight! It may have taken a long time but it was definitely worth it. Here are some pictures of them:
3 comments:
hey emma! i had you're croissants they taste so good
lizzy!
Those look good. Welcome back to the blog world.
Love,
Galilee
You got to give me the recipe.
:)
mimers
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